Keng Eng Kee Seafood 瓊榮記海鲜

Keng Eng Kee Seafood
瓊榮記海鲜

Our forefathers, Low Peck Yah and Koh Yok Jong, came to Singapore from Hainan Island, China in the 1950s. Equipped with authentic Hainanese cooking skills, they were determined to use their skills to wok up delectable local delights to the Chinese community.
The loving couple started out by selling Hainanese Chicken Rice in a small coffeeshop located at Old Havelock Road. Using the freshest ingredients combined with excellent culinary skills, the food suited the palate of the local community and soon, their business expanded.
As their business prospers, the couple expanded their business to open another hawker stall selling local “zi char” in the 1970s, along Old Havelock Road. With this “zi char” stall, came along the romance of the couples’ eldest daughter, Koh Liang Hong, and their employed chef, Liew Choy. Liang Hong was task to manage the “zi char” stall as her parents were occupied with the other stall. Through the tough time spend together managing the “zi char” business, love blossoms between Liang Hong and Liew Choy and eventually, they got married.
Over the years, their forefathers inculcated in their descendants good values such as diligence, hard work and commitment through managing their small business. Liew Choy acquired the authentic culinary skills of the old couple. Through many years of cooking experience and experimenting with local palates, he had mastered a unique culinary style of his own.
continue...
Keng Eng Kee Seafood
瓊榮記海鲜

Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village. Till now, the name had stayed with us for more than 20 years. We are fortunate that we had grown, from a small rented stall to a bigger premise at our current location.
We are also honoured that Keng Eng Kee Seafood has been recognised by establishments such as Makansutra, Singapore Brands and Singapore Entrepreneur. Most importantly, we are happy that we have gained the support of our loyal customers who had been dining with us through these years. For all the recognition and positive media branding, we would like to thank all our customers and patrons who have supported us.
With the 3rd generation taking over Keng Eng Kee Seafood, you can be assured that we will strive to serve our best ‘zi char’ to all our customers.
We hope that every dining experience in Keng Eng Kee Seafood restaurant will be a delightful gastronomy experience for you and your loved ones.
back
menu

Download
Fish

1) 辣椒螃蟹 CHILLI CRAB
2) 黑胡椒螃蟹 BLACK PEPPER CRAB
3) 咸蛋（炸）螃蟹 SALTED EGG (FRIED) CRAB
4) 咸蛋（焖）螃蟹 SALTED EGG (STEAMED) CRAB
5) 姜葱炒螃蟹 STIR-FRIED GINGER ONION CRAB	(时价 / SEASONAL PRICE)
6) 砂煲螃蟹（粗/ 幼）米粉汤 CLAYPOT （THICK/ THIN） BEEHOON CRAB
7) 幼米粉焖螃蟹STIR-FRIED THIN BEEHOON CRAB
8) 清蒸螃蟹 STEAMED CRAB

1) 红斑 RED GAROUPA
2) 顺壳 GOBY
3) 金目卢 SEABASS	(时价 / SEASONAL PRICE)
(香港蒸/油浸/士油蒸/豆酱蒸/西湖/潮州蒸) (HONG KONG STYLE/ DEEP-FRIED/ LIGHT SOY SAUCE/ BEAN SAUCE/ SWEET & SOUR/ TEOCHEW STYLE)
4) 松鱼头 “SONG” FISH HEAD (香港蒸/豆酱蒸) (HONG KONG STYLE/ BEAN SAUCE)			$18
5) 红烧松鱼头/ 砂煲松鱼头 BRAISED “SONG” FISH HEAD / CLAYPOT “SONG” FISH HEAD			$23
6) 姜葱鱼片 GINGER & ONION SLICED FISH	$10	$18	$25
7) 酸甜鱼片 SWEET & SOUR SLICED FISH	$10	$18	$25
8) 士汁苦瓜鱼片 BLACK BEAN W/ BITTERGOURD & SLICED FISH	$10	$18	$25

1) 蟹肉鱼翅 SHARKS FIN W/ CRAB MEAT SOUP	$40	$60	$80	$100
2) 鱼鳔海参羹 FISH MAW W/ SEA CUCUMBER & CRAB MEAT SOUP	$30	$50	$70	$90
3) 时日炖汤 DOUBLE BOILED SOUP	$5	$8	$12	$15
4) 咸菜豆腐汤 SALTED VEGETABLE & BEANCURD SOUP	$5	$8	$12	$15
5) 九杞汤 “GAO QI” SOUP	$5	$8	$12	$15
6) 苦瓜汤 BITTERGOURD SOUP	$5	$8	$12	$15
7) 鱼片汤/鱼头汤 SLICED FISH / FISH HEAD SOUP	$5	$8	$12	$15
8) 海鲜汤 SEAFOOD SOUP	$5	$8	$12	$15

1) 十头鲍鱼冬菇时菜 10 HEADS” ABALONE & CHINESE MUSHROOMS W/ SEASONAL VEGETABLES	$128
2) 鲍鱼冬菇时菜 SLICED ABALONE & CHINESE MUSHROOMS W/ SEASONAL VEGETABLES	$100
3) 百灵菇东菇菠菜 “BAI LING GU” & CHINESE MUSHROOMS W/ SPINACH	$15	$25	$35
4) 鱿鱼应菜 KANGKONG W/ CUTTLEFISH	$10	$15	$20
5) 三蛋芫菜 CHINESE SPINACH W/ 3 EGGS	$10	$15	$20
6) 三菇菠菜 SPINACH W/ MUSHROOMS	$10	$15	$20
7) 芫菜江鱼仔 CHINESE SPINACH W/ FRIED IKAN BILIS	$8	$12	$16
8) 四季豆炒辣椒，肉碎 SAMBAL FRENCH BEANS W/ MINCED PORK	$8	$12	$16
9) 潮州白菜炒虾米 TEOCHEW CABBAGE W/ DRIED SHRIMPS	$6	$8	$12
10) 叁岜应菜 SAMBAL KANGKONG	$6	$8	$12
11) 罗汉斋 MIXED VEGETABLE (VEGETARIAN)	$8	$12	$16
12) 茄子炒肉碎，咸鱼 EGGPLANT W/ MINCED PORK & SALTED FISH	$8	$12	$16
13) 奶白菜/应菜/芥兰菜/菠菜（清炒/蒜蓉/ 蚝油/腐乳） NAI BAI/ KANGKONG/ KAI LAN/ SPINACH (STIR FRIED/ GARLIC/ OYSTER SAUCE/ FERMENTED BEANCURD)	$6	$8	$12

1) 菜香豆腐 “CHOY HIANG” BEANCURD (DRESSING OF STIR-FRIED MINCED PORK & CANNED VEGETABLE ON DEEP FRIED HOME-MADE BEANCURD)	$10	$15	$20
2) 砂煲海参豆腐 CLAYPOT BEANCURD W/ SEA CUCUMBER	$15	$25	$35
3) 砂煲豆腐 CLAYPOT SEAFOOD BEANCURD	$10	$15	$20
4) 红烧豆腐 BRAISED BEANCURD	$10	$15	$20
5) 铁板豆腐 HOT PLATE BEANCURD	$10	$15	$20

1) 咖啡排骨 COFFEE PORK RIBS	$10	$18	$25
2) 排骨王 GOLDEN PORK RIBS	$10	$18	$25
3) 椒盐排骨 SALT BAKED PORK RIBS	$10	$18	$25
4) 密汁排骨 HAWAIIAN PORK RIBS	$10	$18	$25
5) 砂煲姜葱猪肝 CLAYPOT PIG LIVER	$10	$15
6) 砂煲酸辣猪脚 CLAYPOT SOUR & SPICY PIG TROTTERS	$10	$20
7) 姜葱猪肉 GINGER & ONION SLICED PORK	$10	$18	$25
5) 咕佬肉 SWEET & SOUR PORK	$10	$18	$25

1) 月光河粉 MOONLIGHT HORFUN	$5	$8	$12	$16
2) 滑蛋河粉 HORFUN W/ EGG GRAVY	$4.50	$8	$12	$16
3) 河粉/米粉/伊面/福建面/炒饭 HORFUN / BEEHOON / EGG NOODLE/ HOKKIEN NOODLE/ FRIED RICE	$4	$7	$10	$15
4) 干炒面线 STIR -FRIED MEE SUA	$5	$8	$12	$16
5) 星州米粉/ 干炒伊面 STIR- FRIED BEEHOON / STIR- FRIED EGG NOODLE	$5	$8	$12	$16
6) 海鲜炒饭/叁岜炒饭/咸鱼炒饭 SEAFOOD FRIED RICE/ SAMBAL FRIED RICE/ SALTED FISH FRIED RICE	$5	$8	$12	$16
7) 士汁牛肉河粉 BEEF HORFUN W/ BLACK BEAN SAUCE	$5	$8	$12	$16
8) 鱼头（粗/幼）米粉汤 FISH HEAD (THICK/THIN) BEEHOON SOUP	$5	$8	$12	$16
9) 鱼片（粗/幼）米粉汤 SLICED FISH (THICK/THIN) BEEHOON SOUP	$5	$8	$12	$16

1) 明珠卷 MINGZHU ROLL (FRIED TAU POK STUFFED W/ SALTED EGG YOLK, PRAWN, HAM, MUSHROOMS & PARSLEY)	$9 (6片)	$12 (8片)	$15 (10片)
2) 虾棗 PRAWN ROLLS (HOME-MADE ‘HAY CHOR’. BLEND OF MINCED PORK, CARROT, PRAWN & WATER CHESTNUT. WRAPPED WITH BEANCURD SKIN)	$8 （8粒)	$12 （12粒）	$16 (16粒）
3) 苏东油条 SOTONG YOU TIAO	$6 (10粒）	$9 (15粒）	$12 (20粒）
4) 佛砵飘香 YAM BASKET	$20

1) 黄金三拼（明珠卷，虾棗，油条） MIXED PLATTER (MINGZHU, PRAWN ROLLS & YOU TIAO)	$22 (5-6位)	$25 (7-8位)	$30 (9-10位)	$38 (11-12位)	$45 (13-14位)
2) KEK冷盘 (4样-明珠卷，虾棗，挂花翅，海螺） KEK Platter (4 ITEMS- MINGZHU, PRAWN ROLLS, STIR -FRIED EGG W/ SHARKS FIN & TOP SHELL)	$60
3) KEK冷盘 (5样-明珠卷，虾棗，挂花翅,海螺，佛砵飘香) KEK Platter (5 ITEMS- MINGZHU, PRAWN ROLLS, STIR -FRIED EGG W/ SHARKS FIN & YAM BASKET)	$80
4) 一品煲(鱼鳔,海参,带子，虾) CLAYPOT SEAFOOD PLATTER (FISH MAW, SEA CUCUMBER, SCALLOP & PRAWNS)	$30	$60

the right place to have good rest

Pentibus et magnis diarturie ntots nasceticulus mulla dugiaalea odioo gravida atcursus necuus a lorem. Maenas tristique orci ac sem.

more!

reserve your table

Pentibus et magnis diarturie ntots nasceticulus mulla dugiaalea odioo gravida atcursus necuus a lorem. Maenas tristique orci ac sem. Duis ultricearetra gnec accumsan malesuada orcnec sit amet eros. Lorem ipsum dolor sit amt consc tetuer aiing elit. Mauris fermentum tum magna. Sed laoreet aliquam leo. Ut te dolor dapibus eget elentu vel cursus eleifend elit. Aenean auctor wrna. Aliqua volutpat. Duis ac turpis. Integer rutrum

1. Aliquam congue fermentum nisl
2. Mauris accumsan nulla vel diam

Maenas tristique orci ac sem. Duis ultricearetra gnec accumsan malesuada orcnec sit amet eros. Lorem ipsum dolor sit amt consc tetuer aiing elit. Mauris fermentum tum magna. Sed laoreet aliquam leo. Ut te dolor dapibus eget elentu vel cursus eleifend elit.

Maenas tristique orci ac sem. Duis ultricearetra gnec accumsan malesuada orcnec sit amet eros. Lorem ipsum dolor sit amt consc tetuer aiing elit. Mauris fermentum tum magna. Sed laoreet
Keng Eng Kee Seafood
瓊榮記海鲜
Awards
Keng Eng Kee Seafood
瓊榮記海鲜
Keng Eng Kee Seafood
瓊榮記海鲜

Contact Info

瓊榮記海鲜
Keng Eng Kee Seafood

Blk 124 Bukit Merah Lane 1
#01-136, Singapore 150124

Business Hour:
11.30am to 1.45pm &
5.00pm to 10.45pm

For Reservation:

+65 6272 1038
the right place to have good rest

Pentibus et magnis diarturie ntots nasceticulus mulla dugiaalea odioo gravida atcursus necuus a lorem. Maenas tristique orci ac sem.

more!

privacy policy

Fusce euismod consequat ante. Lorem ipsum dolor sit amet, consectetuer adipiscing lit. Pellentesque sed dolor. Aliquam congue fermentum nisl. Mauris accumsan nulla
el diam. Sed in lacus ut enim adipiscing aliquet. Nulla venenatis. In pede mi, aliquet sit et, euismod in, auctor ut, ligula. Aliquam dapibus tincidunt metus. Praesent justo dolor, obortis quis, lobortis dignissim, pulvinar ac, lorem. Vestibulum sed ante. Donec sagittis uismod purus.Fusce euismod consequat ante. Lorem ipsum dolor sit amet, consectetuer adipiscing lit. Pellentesque sed dolor. Aliquam congue fermentum nisl.

Mauris accumsan nulla el diam. Sed in lacus ut enim adipiscing aliquet.
Nulla venenatis. In pede mi, aliquet sit et, euismod in, auctor ut, ligula. Aliquam dapibus tincidunt metus. Praesent justo dolor, obortis quis, lobortis dignissim, pulvinar ac, lorem. Vestibulum sed ante. Donec sagittis uismod purus.Fusce euismod consequat ante. Lorem ipsum dolor sit amet, consectetuer adipiscing lit. Pellentesque sed dolor. Aliquam congue fermentum nisl. Msan nulla el diam. Sed in lacus ut enim adipiscing aliquet.

Nulla venenatis. In pede mi, aliquet sit et, euismod in, auctor ut, ligula.
Aliquam dapibus tincidunt metus. Praesent justo dolor, obortis quis, lobortis dignissim, pulvinar ac, lorem. Vestibulum sed ante. Donec sagittis uismod purus.Fusce euismod consequat ante. Lorem ipsum dolor sit amet, consectetuer adipiscing lit. Pellentesque sed dolor. Aliquam congue fermentum nisl. Mauris accumsan nulla el diam. Sed in lacus ut enim adipiscing aliquet. Nulla venenatis. In pede mi, aliquet sit et, euismod in, auctor ut, ligula. Aliquam dapibus tincidunt metus. Praesent justo dolor, obortis quis.

privacy@demolink.org

1) 黑椒鹿肉 BLACK PEPPER DEER MEAT	$15	$30
2) 姜葱鹿肉 GINGER & ONION DEER MEAT	$15	$30
3) 士汁苦瓜鹿肉 BLACK BEAN W/ BITTERGOURD & DEER MEAT	$15	$30

1) 黑椒牛肉 BLACK PEPPER BEEF	$10	$18	$25
2) 姜葱牛肉 GINGER & ONION BEEF	$10	$18	$25
3) 士汁苦瓜牛肉 BLACK BEAN W/ BITTERGOURD & BEEF	$10	$18	$25

1) 白灼虾 BOILED PRAWNS W/ CHINESE WINE	$15	$25	$35
2) 奶油麦片虾 BUTTER CEREAL PRAWNS	$15	$25	$35
3) 砂煲醉虾 CLAYPOT DRUNKEN PRAWNS	$15	$25	$35
4) 干煎虾碌 PAN FRIED PRAWNS W/ SPICY BLACK SAUCE	$15	$25	$35
5) 咸蛋虾 SALTED EGG PRAWNS	$18	$28	$38

1) 砂煲海参鸭 CLAYPOT DUCK W/ SEA CUCUMBER	$20	$38
2) 脆皮烧鸡 ROASTED CHICKEN	$15	$30
3) 虾酱鸡PRAWN PASTE CHICKEN	$10	$18	$25
4) 妈味鸡 MARMITE CHICKEN	$10	$18	$25

1) 叁岜苏东 SAMBAL SOTONG	$10	$15	$20
2) 奶油麦片苏东 BUTTER CEREAL SOTONG	$15	$25	$35
3) 咸蛋苏东 SALTED EGG SOTONG	$18	$28	$38

咸蛋螃蟹

时价

十头鲍鱼冬菇时菜

咖啡排骨

明珠卷

KEK冷盘

Keng Eng Kee Seafood 瓊榮記海鲜

Keng Eng Kee Seafood 瓊榮記海鲜

menu

Menu

螃蟹 CRAB

Menu

鹿肉 DEER MEAT

Menu

牛肉 BEEF

Menu

鱼 FISH

Menu

虾 PRAWNS

Menu

鸭/鸡 DUCK/CHICKEN

Menu

汤 SOUP

Menu

蔬菜 VEGETABLE

Menu

豆腐 Beancurd

Menu

猪肉 PORK

Menu

面/饭 NOODLES/RICE

Menu

苏东 SOTONG

Menu

自制菜肴 HOME-MADE SPECIALTY

Menu

拼盘MIXED PLATTER

the right place to have good rest

reserve your table

Keng Eng Kee Seafood 瓊榮記海鲜

Awards

Keng Eng Kee Seafood 瓊榮記海鲜

Keng Eng Kee Seafood 瓊榮記海鲜

Contact Info

For Reservation:

+65 6272 1038

the right place to have good rest

privacy policy

Keng Eng Kee Seafood
瓊榮記海鲜

Keng Eng Kee Seafood
瓊榮記海鲜

Keng Eng Kee Seafood
瓊榮記海鲜

Keng Eng Kee Seafood
瓊榮記海鲜

Keng Eng Kee Seafood
瓊榮記海鲜